The potato - International Year of the Potato 2008.

Introduction Potato Types and Uses. The potato is native to the Andean region of South Potato varieties vary according to shape, flesh color America and was first cultivated in the United States and skin appearance.,They are classified according to when it was brought from Ireland in 1719.

The United Nations declared 2008 the International Year of the Potato, to focus world attention on the role that the potato can play in providing food security. According to the Australian Bureau of Statistics, there are, on average, about 190,000 square kilometres of potatoes under crop every year worldwide. The potato remains Australia’s favourite vegetable, consumed mainly as chips.

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Mark out your rows, spacing according to the variety being grown. The first and second early varieties need the rows spacing 60cm (2 feet) apart and maincrop varieties spaced at 75cm (30 inches) between rows. Some vigorous varieties may need a little wider spacing still. Draw a trench about 10cm (4.

History of the Potato. The journey of the humble spud is an intriguing one to say the least. Its story has touched a variety of cultures along the way before become one of the world’s biggest foods. Allow us to take you back to ancient times where our story begins! 8000 years ago.

The details regarding seasonality, harvesting period and production of Potato crop are given in (Table-1.1) The production of Potato during the year 2017-18 (First Advance Estimate) is estimated to be 1.5% higher as compared to the previous year. However as compared to past 5 years average production, it is 8.7% higher. (Table-1.3).

The latest potato prices in the United Kingdom: Wholesale Market Report AHDB Potatoes The potato's moment in the UK came later, during the Industrial Revolution of the 18th and 19th centuries, when the rise of towns - and the new working class - created demand for cheap, energy-rich, non-cereal foods.

The potato is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato plants have a low-growing habit and bear white to purple flowers with yellow stamens.

The potato changed all that. Every year, many farmers left fallow as much as half of their grain land, to rest the soil and fight weeds (which were plowed under in summer). Now smallholders could.

Simply cut away any discolored areas and the rest of the potato is completely safe to eat. There have been no reported cases of potato-related solanine poisoning in the U.S. in at least the last 50 years. The average American consumes about 126 pounds of potatoes each year.

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Potato plants have many enemies. An extremely destructive enemy is the Colorado potato beetle, more commonly called the potato bug. It feeds on the leaves of the plant. Another insect, the potato leafhopper, interferes with the normal physiology of the plant. Its salivary secretions cause leaf-cell hypertrophy that impairs transport of sugars.